F & I Annual Course 2025
The next Annual Course will be on Monday 6th and Tuesday 7th January 2025, at Addington.
Click here for application form
we would like to highlight the following:
1. Our trainers are Judy Harvey FBHS (flat) and Richard Waygood MBE (jumping). Sessions with Judy are private only (unless there are two 4 year olds who could share) and 40 mins (and come in early, and walk off after), and sessions with Dickie are an hour with 3 in a group. Flatwork places will be limited. Entries open 3rd September and will be balloted on 1st November – you will be told yes or no (or on a waitlist) on 1st November.
One jump place per person for jumping until November 1st – then we may be able to have second/third horses.
NOTE: ALL FLAT SESSIONS NOW BOOKED, WITH A WAITLIST IN PLACE. WE COULD TAKE A FEW MORE JUMP PLACES (then we will fill with second/ third horses)
2. There will also be even more of the ever-popular Study Groups this year – included in your spectator/ rider price, and fantastic learning opportunities for all. The List of Study Groups will come out just before the course, by email, and email requests may then be sent to Ann for ONE place per person. In addition those turning up at the course on the first morning will be able to book themselves ONE place. Any remaining places still available by Monday early afternoon at the course will then be available to all to book.
3. The members-only four-course Dinner on Monday 6th January will not include drinks. However the Bar will be open from 6pm.
4. Menu choices – see below – choices to Ann please by 15th December – any allergies or special dietary requirements, email Ann direct.
Sessions 8.30am to 5pm
7pm AGM
8pm dinner
Bar open 6pm till 11pm
Cafe open 7am-5pm both days
5. Accommodation – Buckingham has a Premier Inn and a Best Western, as well as local B&Bs. Go for it!
6. Stabling – book direct with Addington through their website, from 1st December onwards.
Permanent stables – will be provided empty and must be left empty.
Stabling – Sunday night and Monday night each £58 per single night, both nights duration £116
Hook up Sunday night and Monday night each £45 per night, both nights duration £90
Shavings £11, Haylage £9
MENU CHOICES:
Cold and hot mezze platter for each table with fresh bread rolls
Mains – oven cooked chicken with mash and veg, OR vegetarian moussaka – PLEASE LET ANN KNOW YOUR PREFERENCE by 15/12
Cheeseboard and desserts on buffet table for self service